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Red Wine

Juggernaut

Pinot Noir; Russian River Valley, CA

Balanced with refreshing acidity and velvety tannins. Once the wine opens up, on the pallet you’ll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass. • $12

Yalumba ‘Old Bush Vine’

Grenache; Barossa Valley, S. Australia

Fragrant, fresh and full of red cherries, raspberries, and crunchy pomegranates; savoury characters evolve into spices and dried herbs. A concise yet fleshy palate with rich red fruits weaving through a juicy, mouth-watering mid palate, with elegant tannins and fresh acidity to finish. • $13

Cono Sur ‘Bicicleta’

Carménère; Central Valley, Chile

A delicious and velvety Carmenere that displays red fruit aromas perfectly combined with spicy hints. In mouth, it’s definitely an intense wine, tasty, juicy and elegant. • $8

Allegrini ‘Superiore’

Blend (Corvina 70%, Rondinella 25%, Oseleta 5%) Valpolicella, Italy

Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. • $10

Ironstone

Cabernet Franc; Lodi, CA

Rich yet soft with fleshy black cherry, blackberry and spicy oak aromas. Succulent, dark fruit flavors of plum, black cherry with a hint of sweet oak fills the palate and gives way to a smooth, medium finish. • $9

Montes

Malbec; Colchagua Valley, Chile

Ruby red color, leaning to very dark, intense red. Powerful but elegant flavors, with plumy and blackberry hints. A wonderful butterscotch and slight spiciness is totally integrated by the subtle notes of vanilla that comes from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a long, very enjoyable, finish. • $8

Baron de Ley ‘Varietales’

Tempranillo; Rioja, Spain

Garnet-red colour with violet hues. Intense aromas on the nose, with red-berried fruit, reminders of the baker’s shop and vanilla. Meaty and complex on the palate with a touch of acidity to make it feel fresh and long. • $11

Rabble

Cabernet Sauvignon; Paso Robles, CA

Ripe red fruits of plum, cherry and black berry burst from the glass. The purity of fruit is enhanced by nuanced notes of cocoa, cola, vanilla with a hint of cedar. The opulent and lush flavors of red fruit glide across the palate and is balanced out with subtle oak flavors and chewy tannins that linger on the finish. • $12

Klinker Brick ‘Farráh’

Syrah; Lodi, CA

Aromas of ripe plum, cacao, and smoky oak with subtle earthy and floral notes. The palate is greeted with bright and vibrant flavors of blackberry, anise and exotic spices. Supple tannins and superb balance lend structure to this full-bodied Syrah with a long, lingering finish. • $12

Locations ‘CA’

Blend (Petit Sirah, Barbera, Tempranillo, Syrah, & Grenache) California

Veiled in dark ruby red, with aromas of red and black fruits, dried rose petals, and a peppery note. Dense and ripe upon the first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate. • $13

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