Cabernet Sauvignon

Straight from Wikipedia “The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable aciditythat contributes to the wine’s aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olive notes while in very hot climates the currant flavors can veer towards the over-ripe and “jammy” side. In parts of Australia, particularly the Coonawarra wine region of South Australia, Cabernet Sauvignon wines tend to have a characteristic eucalyptus or menthol notes.”

Punch! Cabernet Sauvignons: *Will have to make individual pages for each wine to link to from here!*

  • Hess ‘Allomi’
  • Louis Martini

Punch! Cabernet Sauvignon-Blends:

  • Chateau Picque-Caillou
  • Orin Swift ‘Papillion’
  • Beringer
  • Jax
  • Susana Balbo ‘Signature’
  • Stag’s Leap
  • Continuum
  • Hess ‘Lion Tamer’
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