Tequila, Agave, & the Southwest: Let’s Explore!

When made the right way, Tequila can taste as smooth and delicious as a fine whiskey. It’s the stuff crafted from corn syrup and then flavored like real tequila that gives the whole category a bad name.

Click below to explore the processes behind and differences between Tequila, Mezcal, and their herbaceous cousin: Sotol.




%d bloggers like this: