Penner Ash
Viognier; Willamette Valley, Oregon
Delicate hints of honeysuckle and jasmine blend harmoniously with lively aromas of key lime and apple. The palate further complements these aromas with fresh honeycomb sweetness that is quickly curbed by notes of just picked green apple, creating the perfect balanced acidity in every sip. • $45
Locations ‘NZ’
Sauvignon Blanc; New Zealand
Crisp and aromatic with notes of luscious grapefruit, gooseberries, freshly cut grass and ripe tropical fruit. The wine has a bright and fresh entry followed by balanced fruit and acidity and a clean satisfying mineral finish. • $50
El Vinculo ‘Alejairén’
Airén; La Mancha, Spain
Sumptuous and unctuous with rich flavors of ripe apricot, brioche, honeycomb, crème brûlée and soft white flower notes found both in the nose and on the palate. • $45
Santa Margherita
Pinot Grigio; Italy
Straw yellow color with a clean intense aroma, and dry golden apple notes. • $75
Orin Swift ‘Blank Stare’
Sauvignon Blanc; St. Helena, CA
Aromatics concentrate with notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine. • $65
Kettmeir
Pinot Bianco; Alto Adige, Italy
Its straw yellow color with faint greenish highlights leads us into a floral fragrance of wisteria and a fruity sensation of green apples. The flavour is dry, with good acidity, and it is persistent and delicately mineral. • $55
Louis Jadot
Bourgogne Blanc; Burgundy, France
The lovely, elegant Chardonnay has nice buttery notes with honeyed pear and fresh apples, offset by a gentle touch of vanilla. Excellent balance of fruit and acidity on the palate with a lingering finish. • $50
Masciarelli, ‘Villa Gemma Bianco’
Blend (Trebbiano 80%, Cocciola 15%, & Pecorino 5%) Abruzzo, Italy
The lovely, elegant Chardonnay has nice buttery notes with honeyed pear and fresh apples, offset by a gentle touch of vanilla. Excellent balance of fruit and acidity on the palate with a lingering finish. • $45
Ponzi Vineyards
Pinot Gris; Willamette Valley, Oregon
Complex aromatics of honeycomb and jasmine, daphne, lemongrass, white peppercorn and lime zest bound from the glass. The mouth follows with flavors of cara orange, kumquat and juicy pear. The acidity is brilliant and tamed with a touch of sweetness and a very slight phenolic tension in the finish. • $48
Yalumba
Viognier; Eden Valley, Australia
Corn silk in color with green hues, it expresses aromas of honeysuckle and jasmine, with poached quinces and apricot. The palate includes grapefruit, lemongrass and stone fruit, and the texture adds layers of fruit persistence. The added aging on lees and wild fermentation deliver a rich and silky mid-palate, whilst maintaining its freshness. • $55
Pewsey Vale
Dry Riesling; Eden Valley, Australia
Pale straw in colour with green hues. Intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime. The palate shows great length and depth with grapefruit and lime, fresh rosemary, white pepper and a hint of tropical fruit. The wine finishes with a fresh natural acidity which balances the flavour intensity, and a minerality. • $50
Brochard ‘Sancerre Tradition’
Chardonnay; Mendoza, Argentina
Aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish. • $75
Truchard Vineyards
Roussanne; Napa Valley, California
Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and apricot. Bright acidity provides a lengthy finish of citrus, mineral, and spice • $60
Prisoner ‘The Snitch’
Blend (Chardonnay & Roussanne) St. Helena, California
Fresh tropical fruit, apple, and pear on the nose. The palate offers richness
balanced by bright acidity • $70